Ravioli is a type of filled pasta. It consists of two layers of thin pasta dough, enclosing a filling that can range from meats to cheeses to vegetables. Typically, ravioli is square, though other shapes like rectangular, rounds or semi-circles are not uncommon. After...
Biryani, is popular in India and numerous other regions, biryani is a tasty rice dish loved by many. Biryani combines rice, meat, vegetables, and spices. Typically, you serve it alongside raita, a yogurt-based condiment, and a fresh salad. In India's culinary...
Tortilla Española, also known as Spanish omelette, is a tasty breakfast dish originating from Spain, well-known for its simplicity, versatility, and splendid taste. The dish primarily consists of eggs, potatoes, onions, salt, and olive oil, though many variations...
Fried chicken American fried chicken is an absolute delight that'll make your taste buds dance with joy! Fried chicken is a dish where you take chicken, coat it in a batter or breading, and then deep-fry it to golden crispy perfection. Fried chicken is a popular dish...
Gazpacho, the Refreshing Spanish Soup Gazpacho is a cold soup made from raw vegetables, typically tomatoes, cucumbers, green peppers, onions, and garlic. It is also seasoned with olive oil, vinegar, salt, and pepper. Gazpacho is a popular dish in Spain, especially...
Pastéis de Nata, Portugal's Sweet Pastry Pastéis de nata, also known as Portuguese custard tarts, are a popular pastry that originated in Portugal in the 18th century. They are thought to have been created by monks at the Jerónimos Monastery in the Belém district of...
Palak Paneer, also known as Spinach Paneer, is a popular North Indian dish. It is made with fresh spinach puree, onions, spices, paneer (Indian cottage cheese), and herbs. It has a vibrant green color and a rich, creamy flavor. Palak Paneer A Green Delight from India...
Tempura is a Japanese dish where they lightly batter and deep-fry seafood or veggies. When you eat it, you usually dip it in sauce and grate some daikon radish on top. Let's jump into the world of Japanese food and take a closer look at Tempura. We're going to talk...
Kung Pao Chicken A Stir-Fried Delight from Sichuan Kung Pao Chicken is a beloved Sichuan dish that features diced chicken, peanuts, vegetables, and chili peppers. It is a spicy, stir-fried dish with a sweet and savory sauce. Origins Kung Pao Chicken (also spelled Gong...
Bacalhau à Brás is a traditional Portuguese dish made with salted cod (bacalhau), thinly chopped (matchstick-sized) fried potatoes, scrambled eggs, onions and garlic. It is usually garnished with fresh parsley and black olives. Let's dive into the wonderful world of...