Pastéis de Nata, Portugal's Sweet Pastry Pastéis de nata, also known as Portuguese custard tarts, are a popular pastry that originated in Portugal in the 18th century. They are thought to have been created by monks at the Jerónimos Monastery in the Belém district of...
Bacalhau à Brás is a traditional Portuguese dish made with salted cod (bacalhau), thinly chopped (matchstick-sized) fried potatoes, scrambled eggs, onions and garlic. It is usually garnished with fresh parsley and black olives. Let's dive into the wonderful world of...
Portuguese food feels like a warm and delicious embrace. Portuguese food is made with love, rooted in tradition, and distinct flavors. Each dish tells a story of Portugal's maritime heritage, its agricultural bounty, and its welcoming spirit. From the sea Portugal's...